Rising Brothers

Glucose liquids are obtained by the hydrolysis of starch in which the long-chain carbohydrate molecules are broken down into series of low molecular weight carbohydrates.

Cough syrups made using glucose syrups have increased viscosity and improved mouthfeel with no undue rise in sweetness. In this application, taste masking, as well as tailored rheology and flow properties, all play a vital role in delivery of the pharmaceutical components.

Maltodextrin is a polysaccharide that is used as a food ingredient.It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation). It can be found as an ingredient in a variety of processed foods.