Rising Brothers

white grade materil best for pharma , food , chocolate industry 

Amul is an Indian dairy state government cooperative society, based at Anand, Gujarat.  Formed in 1946, it is a cooperative brand managed by Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF), which today is controlled jointly by 36 lakh milk producers in Gujarat and the apex body of 13 district milk unions, spread across 13,000 villages of Gujarat.^[4] Amul spurred India's White Revolution, which made the country the world's largest producer of milk and milk products. The Word AMUL stands for Anand Milk Union Limited.Kaira Union has introduced the brand "Amul" for marketing its product range. The word "Amul" is derived from the Sanskrit word 'Amulya' which means 'priceless' or 'precious', a name proposed by the founding leader of Anand Agriculture College, Maganbhai Patel.

Whey permeate is the most cost-competitive source of dairy solids on the market. With its clean dairy flavour, milk and whey permeate can easily replace whey powder across General Food, Beverage or Feed applications.

Whey permeate is obtained by using ultrafiltration to remove whey protein from pasteurised Italian white cheese whey. Lactalis Ingredients offers whey permeate powder under the Lactowell brand. Because of its low protein rate of > 4.5 and average content of 80% lactose, Lactowell whey permeate optimises overall costs by replacing whey or lactose.

A sensory profile analysis conducted by an independent university identifies Lactowell as being the dairy product solids (DPS) that presents the most typical dairy organoleptic attributes thanks to its unique whey stream and top quality process. Lactowell whey permeate powder is free flowing and non-hygroscopic. Highly soluble and with a soft dairy taste, it can easily be used in chocolate, bakery or pastry applications.

Whey permeate is the most cost-competitive source of dairy solids on the market. With its clean dairy flavour, milk and whey permeate can easily replace whey powder across General Food, Beverage or Feed applications.

Whey permeate is obtained by using ultrafiltration to remove whey protein from pasteurised Italian white cheese whey. Lactalis Ingredients offers whey permeate powder under the Lactowell brand. Because of its low protein rate of > 4.5 and average content of 80% lactose, Lactowell whey permeate optimises overall costs by replacing whey or lactose.

A sensory profile analysis conducted by an independent university identifies Lactowell as being the dairy product solids (DPS) that presents the most typical dairy organoleptic attributes thanks to its unique whey stream and top quality process. Lactowell whey permeate powder is free flowing and non-hygroscopic. Highly soluble and with a soft dairy taste, it can easily be used in chocolate, bakery or pastry applications.

As one of the largest dairy ingredients producers and global supplier, we provide a complete range of high quality products, from whey & milk powders to specialised milk proteins, industrial butters and cheese ingredients for the food and beverage industries.

rising brothers offers a wide range of ingredients, that can be tailored to meet your business needs. We can provide you with the best solution in terms of functionality and quality as well as bacteriological and organoleptic criteria to meet the needs of your consumers.

We always work to adapt our ingredients offer to the diverse needs of individual markets and customers. Finding the right solution for each food or nutritional application is our main concern.

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or caseinand has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.For muscle growth, whey protein has been shown to be slightly better compared to other types of protein, such as casein or soy.

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.

Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out in Codex Alimentarius.

Powdered milk is used for food as an additive, for health (nutrition), and also in biotechnology(saturating agent).

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.

Neutralised Whey Permeate Powder is produced from fresh caseinwhey by a combination of filtration techniques and spray drying.Whey Permeate Powder is readily soluble and has a lower proteincontent and higher lactose content than regular whey powder.